From ocean to table

Stockholm Fisk is a classic seafood brasserie. What our chefs don’t know about dressing a lobster, fileting a char, or opening an oyster, is not worth knowing. The menu is adapted to the season, and to the finest ingredients of the day. We serve fabulous seafood platters and exquisite fish dishes, both trending dishes and Swedish classics with horseradish and clarified butter. For those tempted by alternatives we always serve two meat dishes, and of course there are vegetarian options. We also have a more childish menu for the younger guests, whom we welcome a bit more specially, not least by treating them to ice cream as dessert.